Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- INCI Name
- Agrochemical Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Agrochemicals Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage Information
- Storage temperature: 20°C and 40°C.
- Storage conditions: In original sealed containers and protected from moisture.
- Additional information:
- This product is considered self-preserving by virtue of its high active level (low water activity).
- Products with water activity below 0.6 are not susceptible to microbial growth.
- This product may become difficult to handle at temperatures below 20°C, and lower temperatures may result in crystallization or solidification.
- The product will be irreversibly damaged at temperatures above 50°C.
- Under no circumstances may steam or an electric heating system be used to raise the temperature of the product.
- This will cause local surface overheating and irreversible damage to the product and storage tank.
- To raise the temperature of the product a warm water or similar system is recommended set to 10°C above the desired temperature, maximum 60°C.
- Products containing preservative or which have been preserved should be stored at the minimum possible temperature for handling to reduce depletion to a minimum.
- Depending on the storage temperature, the pH may decrease with time.
- If it is intended to store the product for an extended period at raised temperature the product should be monitored appropriately.
- Product diskoloration, change in consistency, and pH drop below 4 are all potential indications of product damage through improper heating.